Anik Derphilibossian is a Registered Nurse (RN), Armenian-born & raised in Lebanon, who immigrated to the United States from Lebanon in 2021. She found herself missing the flavors and food of her homeland. With a love for cooking and encouragement from her fellow nurse and best friend Kara, Anik started sharing her culinary creations – first… Read more »
Rochelle Albert has spent years honing her craft in bartending and catering, learning the ins and outs of creating memorable experiences and delicious cocktails. In 2023, her priorities shifted significantly when she gave birth to her son. As a single mother, she wanted to find a way to be with her son full-time and provide… Read more »
When Alberto Mateo moved to Maine in 2022, he brought extensive experience in the food industry. After experiencing Maine’s popularity as a foodie state, Alberto wanted to start a business that celebrated Maine’s rich history as the former chicken capital of the world (a commonly forgotten fact) and also incorporated his heritage with Caribbean Latino… Read more »
In the spring of 2023, Tammy Nonni took the bold step of becoming a business owner by acquiring a cafe in downtown Freeport. Over the next few months, she undertook numerous renovations and changes, culminating in the re-launch of the establishment as Sip House. Tammy envisioned the cafe and smoothie shop as a welcoming and… Read more »
Beth Terstegen has co-owned Brick House Kitchen since she and a friend purchased the business in 2019 with the help of the SBDC. Located in the heart of downtown Skowhegan, Brick House Kitchen is a popular lunch spot serving unique deli-style sandwiches, wraps, and salads.
Seeing young entrepreneurs launch a new business and develop roots in their community is one of the most satisfying outcomes for the Maine SBDC. It’s even more exciting to help them scale up, grow and succeed. For Alex and Megan Herzog, starting Great Wave Sushi is the perfect example of how a new business with… Read more »
Jamie Alexander fondly remembers working at the Brunswick drive-in restaurant, which her grandparents started in the 1950s. The restaurant was a staple in the community and Jamie began working there as a young teen, making milkshakes, frappes, and other drive-in favorites. It has been her dream for a decade to bring that experience to downtown… Read more »
Phillip Badger has 17 years of experience in the bar/restaurant industry, working his way through each front-of-house position. And though he loves the bar/restaurant world, he’s not a big fan of the late hours so he’s spent the last few years consulting. Having set down roots in Southern Maine he’s ready to share his expertise… Read more »
Michael Begley was the 5th generation to work at the restaurant his father’s family owned and operated. So when his mother pitched the idea of a waffle-themed restaurant, he knew it would be worth moving to Maine to help with! In the fall of 2019, they got started in their first location. However, COVID quickly… Read more »
Scott McArdle & Damon Waltz have been close friends and co-workers in the food industry for years. They’ve been building up experience in different positions at a variety of locations, but have been long-time employees at King Eider’s Pub in Damariscotta. They truly knew the restaurant industry inside & out, co-managing & growing together –… Read more »
Subscribe To Receive The Latest News From The Maine SBDC Subscribe