Posts Categorized: Success Stories

Eido Bar Company – Winslow

Eido Bar Company's bar trailer with Business Owner Rochelle Albert inside

Rochelle Albert has spent years honing her craft in bartending and catering, learning the ins and outs of creating memorable experiences and delicious cocktails. In 2023, her priorities shifted significantly when she gave birth to her son. As a single mother, she wanted to find a way to be with her son full-time and provide… Read more »

4Health Family Medicine – Windham

Business owner Su-Anne Hammond with Business Advisor Peter Harriman

Su-Anne Hammond is a lifelong Mainer who has spent the last 20 years providing primary care to families in Southern Maine. She has always prioritized creating genuine doctor-patient relationships that allow her to treat the whole person. She envisioned opening her own private practice that would offer affordable, accessible, and direct care to patients. This… Read more »

Ferda Farms – Brunswick

Max Burtis of Ferda Farms in Brunswick

Established in 2018, Ferda Farms is an oyster farm nestled along the picturesque New Meadows River in Brunswick. Committed to sustainable and responsible farming practices, Ferda Farms specializes in cultivating fresh, high-quality Bombazine Oysters that capture the essence of the pristine Maine waters. Business owners Maxwell Burtis and his father Chris are experienced mariners with… Read more »

Acadia Insulation – Lewiston

After years of working for a large insulation contractor, Wesley (Wes) Grover decided it was time to start his own business. Wes, a U.S. Army veteran, was dissatisfied with the profit-driven approach of his previous employer. He wanted his new venture to prioritize customer service and employee well-being. His goal was to create a workplace… Read more »

Interstate Bowling Center & Town Line Sports Grille – Hallowell

Donna Oliver and husband in front of Interstate Bowling & Town Line Sports Grille

Donna Oliver & her husband, Hurley, are longtime bowling enthusiasts with 25+ years of experience working in the industry – having met at the original Interstate Bowling Center in 2000. When the owner of Sparetime Recreation and Ground Round Sports Grille in Hallowell decided he wanted to retire, Donna was the perfect fit to take… Read more »

New England Iron Pollo – Bangor

The orange food truck of New England Iron Pollo

When Alberto Mateo moved to Maine in 2022, he brought extensive experience in the food industry. After experiencing Maine’s popularity as a foodie state, Alberto wanted to start a business that celebrated Maine’s rich history as the former chicken capital of the world (a commonly forgotten fact) and also incorporated his heritage with Caribbean Latino… Read more »

Hurt & Co – Scarborough

Three health specialists from Hurt & Co

Melinda Hurt has been a physical therapist for over a decade and a business co-owner for several years. As she considered her future, she wanted something more and decided it was time to start out on her own. Melinda knew she’d need help navigating the complexities of transitioning away from her partnership and support bringing… Read more »

Handful Studios – Portland

Julian Erickson-Watson’s love for pottery began during his senior year of college when he decided to enroll in a pottery class. Not knowing what would come of it, he chose to follow this passion to see where it would lead him. Eventually, Julian relocated to Maine, where he discovered the rich pottery community in Portland…. Read more »

Sip House – Freeport

Delicious treats and beverages on a mosaic tabletop at Sip House in Freeport

In the spring of 2023, Tammy Nonni took the bold step of becoming a business owner by acquiring a cafe in downtown Freeport. Over the next few months, she undertook numerous renovations and changes, culminating in the re-launch of the establishment as Sip House. Tammy envisioned the cafe and smoothie shop as a welcoming and… Read more »

Palette Crêperie – Monhegan

Various crepes offered by Palette Creperie

Originally hailing from Morocco and residing New York City, Redwane Gatarny, a trained chef, embarked on a journey back to his culinary roots. After seven years in public health, he decided to return to his passion for good food with a dream of sharing the authentic flavors he remembers from his childhood. He wanted to… Read more »