New England Iron Pollo

Alberto Mateo moved to Maine in 2022 and brought extensive food industry experience. He wanted to start a business that celebrated Maine’s rich history as the former chicken capital of the world (a commonly forgotten fact) and incorporated his heritage with Caribbean Latino flavors.

Alberto sought guidance from Maine SBDC Business Advisor Christine (Chris) Cole. Alberto initially envisioned opening a brick-and-mortar restaurant featuring American Latino cuisine. However, after meticulous planning sessions with Chris, Alberto pivoted toward a food truck. Alberto and Chris worked together to create a business plan and financial projections, secure grant funds, and tackle licensing requirements.

Their dedication and resourcefulness culminated in the grand opening of New England Iron Pollo, bringing a burst of Latino flavors to the Bangor area. The future looks promising for Alberto, and he is excited to make New England Iron Pollo a household name in Maine (and beyond!).

Alberto comments, “Without the SBDC and without Chris, it would have taken me years to do what I have done in such a short time. Once again, information is KEY, and the SBDC is offering great information at no cost.”